Chinese Food
All Recipes
Roll spring cake
Confucius said, from time to time. Do not eat . It means to eat the seasonal things. Also known as - Sui Gu. Adapt to the season. Eat. In early spring, it is not suitable to eat cold drinks. At the beginning of spring, it's the best time to nour... ...
Braised spring bamboo shoots
It's warm and cold in spring, but the smell of sunshine has been faintly smelled in the air. China's food tradition is not to eat from time to time. We pay attention to a solar term for everything we eat. As the head chef of my family, I am also... ...
Mapo Tofu
Mapo Tofu was founded in Tongzhi period of Qing Dynasty by Chen Liu, the owner of Chen Xingsheng restaurant in Wanfu bridge, Chengdu. Because there are several pockmarks on her face, it is called Mapo Tofu. Mapo bean curd is dark red and bright ... ...
Quick kitchen braised eggplant
Braised eggplant is definitely another rice killer dish.
Bacon corn bread
All delicious food is only for sharing with the most loved ones
Steamed perch
Fan Chengda, a famous pastoral poet in the Song Dynasty, once had a famous saying the west wind blows the perch with four gills, and the cedar is crisp and greasy with thousands of threads. It can be seen that bass meat is delicate and delicious... ...
Xinjiang Dapan chicken.
Finally, I made a big dish of chicken myself. The taste is very similar. It's amazing
Records of Chinese pastry
Using teacher tinrry's skin formula for yolk puff, 40 measures of Matcha puff, 20 open puffs, 13 wife cakes, 7
Cream puff
Cake and cream are married The bread that secretly loves cream keeps her in mind. So it becomes a puff
Steamed bait silk
Preparation materials - soy sauce, minced meat, leek, shallot, pickled vegetables, bait silk, brown sugar, tender meat powder, raw soy sauce, oil pepper.
Fried eggplant with minced meat sauce
My sister Xiao [Ma Ma] doesn't like eggplant very much, so I bought it when I went to the supermarket that day and she murmured. What she didn't expect was that I cleaned it up several times after I made it so that every time I came back, Xiao g... ...
Steamed bread
The essential staple food for northerners every day. Steamed by themselves. Delicious and reassuring
Steamed egg in water
Steamed egg with water is very delicious. It's suitable for men, women, old and young. It's especially suitable for children as a supplementary food. So how to make soft and smooth steamed eggs without honeycomb? Let's see. Let's do it together
Glutinous rice and mango
Making delicious food is my hobby after work. Watching the delicious food made by myself, I feel full of achievements. Today's mango snow Mei Niang is not very difficult. It's suitable for those you like to eat.
Sweet pumpkin corn porridge
In the past, when I was sick or sick, my favorite food was pumpkin millet porridge in national records . Sweet, soft and glutinous. Delicious
French black tea bread
Use black tea and brown sugar instead of water. Coconut oil instead of butter. Baked bread. Light tea and coconut fragrance. The taste is special.
